Meat inspection and control in the slaughterhouse /
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken ov...
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Bibliographic Details
| Other Authors: |
Ninios, Thimjos,
Lundén, Janne,
Korkeala, Hannu (Hannu J.),
Fredriksson-Ahomaa, M. (Maria) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Chichester, West Sussex, UK :
John Wiley & Sons Inc.,
2014.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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