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Mathematical and statistical methods in food science and technology /

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration...

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Bibliographic Details
Other Authors: Granato, Daniel (Editor), Ares, Gaston (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013.
Series:IFT Press series.
Subjects:
Food > Analysis > Stistical methods.
Food contamination > Research > Statistical methods.
Food supply > Mathematics.
Electronic books.
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Call Number: TX541 .M37 2013
 
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TX541 .M37 2013 Available