Conventional and advanced food processing technologies /

"This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food process...

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Bibliographic Details

Other Authors:	Bhattacharya, Suvendu (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
Subjects:	Food industry and trade.
Online Access:	Connect to the full text of this electronic book