Improved ceramics through new measurements, processing, and standards /
This new book presents new ceramic information in two parts. The first section presents state-of-the-art information on new measurements and characterization methods in the ceramic manufacturing process including characterization of mechanical properties microstructure, and machining techniques, as...
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Westerville, Ohio :
American Ceramic Society,
©2002.
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| Series: | Ceramic transactions ;
v. 133. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This new book presents new ceramic information in two parts. The first section presents state-of-the-art information on new measurements and characterization methods in the ceramic manufacturing process including characterization of mechanical properties microstructure, and machining techniques, as well as the status on the activity of standards in ceramics. The second part is a selection of peer reviewed research papers in this field.This volume will prove indispensable for academic as well as industry researchers and for anyone seeking broader knowledge on the quality improvements th. |
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| Item Description: | "Proceedings of the Improved Ceramics through New Measurements, Processing, and Standards Symposium held at PAC RIM 4 November 4-8 2001, in Maui, Hawaii"--Title page verso |
| Physical Description: | 1 online resource (ix, 282 pages) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118371480 1118371488 9781118371497 1118371496 9786613652492 6613652490 |