Improved ceramics through new measurements, processing, and standards /
This new book presents new ceramic information in two parts. The first section presents state-of-the-art information on new measurements and characterization methods in the ceramic manufacturing process including characterization of mechanical properties microstructure, and machining techniques, as...
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Westerville, Ohio :
American Ceramic Society,
©2002.
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| Series: | Ceramic transactions ;
v. 133. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP786 .I53 2001 |
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| Call Number | Status | Get It |
| TP786 .I53 2001 | Available | |