Emerging technologies in meat processing /

Meat is a globally traded commodity where efficiency, safety and quality are constantly being scrutinised and reviewed. Increasing market demands and greater consumer product awareness have focused industrial attention towards optimising production efficiency while maintaining product traceability,...

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Bibliographic Details

Other Authors:	Cummins, Enda John (Editor)
Format:	eBook
Language:	English
Published:	Chichester, UK ; Hoboken, NJ : John Wiley & Sons, [2016]
Subjects:	Meat industry and trade > Technological innovations. Meat > Quality. Food > Risk assessment. Electronic books.
Online Access:	Connect to the full text of this electronic book