Fundamentals of food biotechnology /
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
John Wiley & Sons, Ltd,
2015.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (xviii, 518 pages, 8 unnumbered pages of plates.) |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118384947 (electronic bk.) 1118384946 (electronic bk.) |