Fundamentals of food biotechnology /

Bibliographic Details
Main Author:	Lee, Byong H. (Author)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : John Wiley & Sons, Ltd, 2015.
Edition:	Second edition.
Subjects:	Food > Biotechnology.
Online Access:	Connect to the full text of this electronic book

Available Online