Guide to US food laws and regulations /

For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, a...

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Bibliographic Details

Other Authors:	Curtis, Patricia A. (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons Inc., 2013.
Edition:	Second edition.
Subjects:	Food law and legislation > United States.
Online Access:	Connect to the full text of this electronic book