Silage science and technology /
No other silage book can compare with this detailed coverage, including in-depth discussions of silage microbiology, biochemistry, assessing quality, preharvest and postharvest factors, use of additives, harvesting, storage, feeding, whole-farm management, as well as a global scope. Individual chapt...
| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Madison, Wis. :
American Society of Agronomy : Crop Science Society of America : Soil Science Society of America,
2003.
|
| Series: | Agronomy ;
42. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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