Silage science and technology /

No other silage book can compare with this detailed coverage, including in-depth discussions of silage microbiology, biochemistry, assessing quality, preharvest and postharvest factors, use of additives, harvesting, storage, feeding, whole-farm management, as well as a global scope. Individual chapt...

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Bibliographic Details

Other Authors:	Buxton, D. R. (Dwayne R.), Muck, Richard E., Harrison, Joe (Joseph Heywood), 1956-
Format:	eBook
Language:	English
Published:	Madison, Wis. : American Society of Agronomy : Crop Science Society of America : Soil Science Society of America, 2003.
Series:	Agronomy ; 42.
Subjects:	Silage. Silage
Online Access:	Connect to the full text of this electronic book