Silage science and technology /
No other silage book can compare with this detailed coverage, including in-depth discussions of silage microbiology, biochemistry, assessing quality, preharvest and postharvest factors, use of additives, harvesting, storage, feeding, whole-farm management, as well as a global scope. Individual chapt...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Madison, Wis. :
American Society of Agronomy : Crop Science Society of America : Soil Science Society of America,
2003.
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| Series: | Agronomy ;
42. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | No other silage book can compare with this detailed coverage, including in-depth discussions of silage microbiology, biochemistry, assessing quality, preharvest and postharvest factors, use of additives, harvesting, storage, feeding, whole-farm management, as well as a global scope. Individual chapters are devoted to the production, preservation, and feeding of specific crops. The final chapter conveniently integrates information from the earlier chapters into practical guidelines for forage production, storage, and feeding, as well as solutions to frequently encountered silage storage and feeding problems.--Provided by publisher. |
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| Physical Description: | 1 online resource (xix, 927 pages) : illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780891182344 0891182349 |