Oat science and technology /

Bibliographic Details

Other Authors:	Marshall, H. G., Sorrells, M. E.
Format:	eBook
Language:	English
Published:	Madison, Wis., USA : American Society of Agronomy : Crop Science Society of America, 1992.
Series:	Agronomy ; no. 33.
Subjects:	Oats. Oats as food. Oats as feed. Electronic books.
Online Access:	Connect to the full text of this electronic book