Handbook of meat processing

This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three...

Full description

Bibliographic Details

Other Authors:	Toldrá, Fidel
Format:	eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, ©2010.
Subjects:	Meat > Handbooks, manuals, etc. Meat industry and trade > Handbooks, manuals, etc. Electronic books.
Online Access:	Connect to the full text of this electronic book