Kosher food production /

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food pl...

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Bibliographic Details

Main Author:	Blech, Zushe Yosef
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Ames, Iowa : Wiley-Blackwell Pub., 2008.
Edition:	2nd ed.
Subjects:	Jews > Dietary laws. Kosher food industry > United States. Electronic books.
Online Access:	Connect to the full text of this electronic book