Advanced dietary fibre technology /

Annotation Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global persp...

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Bibliographic Details

Other Authors:	McCleary, Barry V., Prosky, Leon
Format:	eBook
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2001.
Subjects:	Fiber in human nutrition > Congresses. Food > Fiber content. Dietary Fiber. Technology. Electronic book. Congress. Electronic books.
Online Access:	Connect to the full text of this electronic book