Brewing yeast and fermentation /
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation, together with the biochemistry, physiology and ge...
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| Format: | eBook |
| Language: | English |
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Oxford ; Malden, MA : Ames, Iowa :
Blackwell Science ; Iowa State University Press [distributor],
2001.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation, together with the biochemistry, physiology and genetics of brewers' yeast. "Brewing Yeast and Fermentation" is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now, available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. |
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| Physical Description: | 1 online resource (xii, 644 pages) : illustrations |
| Bibliography: | Includes bibliographical references (pages 586-637) and index. |
| ISBN: | 9780470999417 0470999411 9780470999400 0470999403 1281312770 9781281312778 9780632054510 0632054514 |