Brewing yeast and fermentation /

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation, together with the biochemistry, physiology and ge...

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Bibliographic Details

Main Author:	Boulton, Chris
Other Authors:	Quain, David
Format:	eBook
Language:	English
Published:	Oxford ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [distributor], 2001.
Subjects:	Yeast. Brewing. Fermentation. Electronic books.
Online Access:	Connect to the full text of this electronic book