Salmonella : a practical approach to the organism and its control in foods /

Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed f...

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Bibliographic Details

Main Author:	Bell, C., 1946-
Other Authors:	Kyriakides, Alec
Format:	eBook
Language:	English
Published:	Oxford ; Malden, Mass. : Blackwell Science, 2002.
Series:	Practical food microbiology series.
Subjects:	Salmonella food poisoning. Salmonella. Food > Microbiology. Salmonella Infections > prevention & control Food Contamination > prevention & control Food Microbiology Salmonella > pathogenicity Salmonella Food Poisoning Salmonella Electronic books.
Online Access:	Connect to the full text of this electronic book