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The microbiology of safe food /

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This book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion tex...

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Bibliographic Details
Main Author: Forsythe, S. J. (Steve J.)
Format: eBook
Language:English
Published: Oxford ; Malden, MA : Blackwell Science, 2000.
Subjects:
Food > Microbiology.
Food > Safety measures.
Food Microbiology.
Foodborne Diseases > microbiology.
Legislation, Food.
Risk Assessment.
Safety Management.
Electronic book.
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Forsythe, S. J. (Steve J.)
Published 2010
Book
Search Result 2
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by Forsythe, S. J. (Steve J.)
Published 2000
Book
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