The microbiology of safe food /

This book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion tex...

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Bibliographic Details

Main Author:	Forsythe, S. J. (Steve J.)
Format:	eBook
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2000.
Subjects:	Food > Microbiology. Food > Safety measures. Food Microbiology. Foodborne Diseases > microbiology. Legislation, Food. Risk Assessment. Safety Management. Electronic book. Electronic books.
Online Access:	Connect to the full text of this electronic book