The microbiology of safe food /
This book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion tex...
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Malden, MA :
Blackwell Science,
2000.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. |
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| Physical Description: | 1 online resource (x, 412 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780470999424 047099942X 9780470999431 0470999438 |