Pasta and semolina technology /

Since the 1990s, the technologies employed in the production of dry pasta and semolina have changed dramatically. This practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape d...

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Bibliographic Details

Other Authors:	Kill, R. C., Turnbull, K. (Keith)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Malden, MA : Blackwell Science, 2001.
Subjects:	Pasta products. Food industry and trade.
Online Access:	Connect to the full text of this electronic book