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Flavor perception /

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Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures tha...

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Bibliographic Details
Other Authors: Taylor, A. J. (Andrew John), 1951-, Roberts, Deborah D., 1969-
Format: eBook
Language:English
Language Notes:English.
Published: Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., ©2004.
Subjects:
Taste.
Flavor.
Chemical senses.
Chemoreceptors.
Smell > physiology
Taste > physiology
Chemoreceptor Cells > physiology
Perception > physiology
Taste
smaak
taste
geur en smaak
flavour
zintuiglijke waarneming
organolepsis
chemoreceptoren
chemoreceptors
consumenten
consumers
perceptie
perception
Sensory Sciences
Sensorische wetenschappen
Electronic books.
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Call Number: QP456 .F56 2004eb
 
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QP456 .F56 2004eb Available