Wine flavour chemistry /
The commercial importance of wine continues to increase across the globe, with the availability of many new wines, encompassing a remarkable and exciting range of flavours. Wine Flavour Chemistry focuses on aspects of wine making procedures that are important in the development of flavour, describin...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford, UK ; Ames, Iowa :
Blackwell Pub.,
©2004.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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