Wine flavour chemistry /

The commercial importance of wine continues to increase across the globe, with the availability of many new wines, encompassing a remarkable and exciting range of flavours. Wine Flavour Chemistry focuses on aspects of wine making procedures that are important in the development of flavour, describin...

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Bibliographic Details

Main Author:	Clarke, R. J. (Ronald James)
Other Authors:	Bakker, Jokie
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford, UK ; Ames, Iowa : Blackwell Pub., ©2004.
Subjects:	Wine > Flavor and odor. Wine > Chemical warfare. Electronic books.
Online Access:	Connect to the full text of this electronic book