Sugarcane.
From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn's highly successful Sug...
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford :
Blackwell Science,
2004.
|
| Edition: | 2nd ed. / |
| Series: | World agriculture series.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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