Sugarcane.

From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn's highly successful Sug...

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Bibliographic Details

Other Authors:	James, Glyn (Glyn L.), Blackburn, Frank, 1920-1980
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford : Blackwell Science, 2004.
Edition:	2nd ed. /
Series:	World agriculture series.
Subjects:	Sugarcane. Sugarcane industry. Sugar crops. Electronic books.
Online Access:	Connect to the full text of this electronic book