Plant food allergens /

Food-related allergies have become a highly emotive and widely discussed topic over the past few years, with substantial proportion of the population (up to 30%) considering themselves to be allergic or intolerant to at least one type of food. Also, it is widely considered that the incidence of alle...

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Bibliographic Details

Other Authors:	Mills, E. N. Clare, Shewry, P. R. (Peter R.)
Format:	eBook
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, ©2004.
Subjects:	Food allergy. Vegetables. Phytochemicals > Allergenicity. Allergens > immunology. Food Hypersensitivity > immunology. Plant Proteins > adverse effects. Plants, Edible > adverse effects. Europe. Electronic books.
Online Access:	Connect to the full text of this electronic book