The microbiological risk assessment of food /

Microbiological Risk Assessment, or MRA, is an exciting new development in the food industry's constant move towards improving food safety. This stimulating new book succinctly covers all major aspects of this important subject giving vital practical information on how to implement MRA programm...

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Bibliographic Details

Main Author:	Forsythe, S. J. (Steve J.)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002.
Subjects:	Food > Microbiology. Foodborne diseases > Risk factors. Health risk assessment. Food adulteration and inspection. Risk assessment. Food Microbiology Bacterial Toxins > poisoning Food Inspection Foodborne Diseases > prevention & control Food-Processing Industry > standards Risk Assessment Health Status Indicators Electronic books.
Online Access:	Connect to the full text of this electronic book