Metal contamination of food : its significance for food quality and human health /

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathere...

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Bibliographic Details

Main Author:	Reilly, Conor
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, ©2002.
Edition:	3rd ed.
Subjects:	Food contamination. Food > Analysis. Metals > Analysis. Food Contamination Food Analysis
Online Access:	Connect to the full text of this electronic book