Water-soluble polymer applications in foods /

Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the scie...

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Bibliographic Details

Main Author:	Nussinovitch, A.
Format:	eBook
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2003.
Subjects:	Hydrocolloids. Water-soluble polymers. Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book