Technology of reduced additive foods /
Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide furth...
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford :
Blackwell Science,
2004.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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