Technology of reduced additive foods /

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide furth...

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Bibliographic Details

Other Authors:	Smith, Jim, 1953-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford : Blackwell Science, 2004.
Edition:	2nd ed.
Subjects:	Food additives. Food. Food Additives Food Electronic books.
Online Access:	Connect to the full text of this electronic book