Handbook of sustainability for the food sciences /

"Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply...

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Bibliographic Details

Main Author:	Morawicki, Rubén O.
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, 2012.
Subjects:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Electronic books.
Online Access:	Connect to the full text of this electronic book