Dairy ingredients for food processing /

"Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conveniently grouped under two sections. Section 1. Dairy Ingredients: Basic Technology includes chap...

Full description

Bibliographic Details

Other Authors:	Chandan, Ramesh C., Kilara, Arun
Format:	eBook
Language:	English
Published:	Hoboken : Wiley-Blackwell, 2011.
Subjects:	Dairy processing. Dairy products. Dairy microbiology. Dairy Products melkproducten milk products voedselverwerking food processing Zuivelproducten Electronic books.
Online Access:	Connect to the full text of this electronic book