Nutritional management of diabetes mellitus /
Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing...
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Bibliographic Details
| Other Authors: |
Frost, Gary, 1959-,
Dornhorst, Anne,
Moses, Robert, 1946- |
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| Format: | eBook
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| Language: | English |
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| Published: |
Chichester, Eng. ; Hoboken, N.J. :
John Wiley & Sons,
©2003.
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| Series: | Diabetes in practice.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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