Nutrition and stroke : prevention and treatment /

Stroke is a common and devastating affliction, which often results in death or major loss of independence. This text discusses the new research which suggests that environmental factors, including diet may be important in the genesis of stroke and in the potential to prevent its occurrence.

Bibliographic Details
Main Author:	Gariballa, Salah
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Ames, IA : Blackwell Pub., 2004.
Subjects:	Cerebrovascular disease > Nutritional aspects. Cerebrovascular disease > Diet therapy. Cerebrovascular disease > Prevention. Nutrition. Stroke > diet therapy Nutritional Physiological Phenomena Stroke > prevention & control Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Stroke is a common and devastating affliction, which often results in death or major loss of independence. This text discusses the new research which suggests that environmental factors, including diet may be important in the genesis of stroke and in the potential to prevent its occurrence.
Physical Description:	1 online resource (xiv, 178 pages)
Bibliography:	Includes bibliographical references (pages 145-176) and index.
ISBN:	9780470774816 0470774819 1405150009 9781405150002 1280237848 9781280237843 9781405111201 1405111208 9786610237845 6610237840 0470796669 9780470796665