Nutrition and stroke : prevention and treatment /

Stroke is a common and devastating affliction, which often results in death or major loss of independence. This text discusses the new research which suggests that environmental factors, including diet may be important in the genesis of stroke and in the potential to prevent its occurrence.

Bibliographic Details

Main Author:	Gariballa, Salah
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Ames, IA : Blackwell Pub., 2004.
Subjects:	Cerebrovascular disease > Nutritional aspects. Cerebrovascular disease > Diet therapy. Cerebrovascular disease > Prevention. Nutrition. Stroke > diet therapy Nutritional Physiological Phenomena Stroke > prevention & control Electronic books.
Online Access:	Connect to the full text of this electronic book