Beer : health and nutrition /
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw material...
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| Format: | eBook |
| Language: | English |
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Oxford ; Ames, Iowa :
Blackwell Science,
2004.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice. |
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| Physical Description: | 1 online resource (xii, 184 pages) : illustrations |
| Bibliography: | Includes bibliographical references (pages 159-178) and index. |
| ISBN: | 9780470774540 0470774541 1405147970 9781405147972 1280212926 9781280212925 9780632064465 0632064463 |