Beer : health and nutrition /

This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw material...

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Bibliographic Details

Main Author:	Bamforth, Charles W., 1952-
Format:	eBook
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell Science, 2004.
Subjects:	Beer. Nutrition. Beer > Health aspects. Antioxidants. Yeast > Health aspects. Nutrition > Requirements. Beer Ethanol > adverse effects Nutritional Physiological Phenomena Nutritional Requirements Antioxidants Electronic books.
Online Access:	Connect to the full text of this electronic book