Practical food microbiology /
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological a...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Malden, Mass. :
Blackwell Pub.,
2003.
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides 'tried and tested' standardized procedures for official control laboratories and those wishing to provide a competitive and reliable f. |
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| Physical Description: | 1 online resource (x, 294 pages) : illustrations (some color) |
| Bibliography: | Includes bibliographical references (pages 283-284) and index. |
| ISBN: | 9780470757512 0470757515 |