Practical food microbiology /

The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological a...

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Bibliographic Details

Other Authors:	Greenwood, Melody, Roberts, Diane, Ph. D.
Format:	eBook
Language:	English
Published:	Malden, Mass. : Blackwell Pub., 2003.
Edition:	3rd ed.
Subjects:	Food > Microbiology. Food spoilage. Food Microbiology. Electronic book. Electronic books.
Online Access:	Connect to the full text of this electronic book