Dry-cured meat products /
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Trumbull, Conn. :
Food & Nutrition Press,
©2002.
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| Series: | Publications in food science and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (244 pages : : illustrations.) |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780470385111 (electronic bk.) 0470385111 (electronic bk.) |