Dry-cured meat products /

Bibliographic Details
Main Author:	Toldrá, Fidel
Format:	eBook
Language:	English
Published:	Trumbull, Conn. : Food & Nutrition Press, ©2002.
Series:	Publications in food science and nutrition.
Subjects:	Meat > Preservation.
Online Access:	Connect to the full text of this electronic book

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