Nutraceuticals : designer foods III garlic, soy, and licorice /

Bibliographic Details
Other Authors:	Lachance, Paul A.
Format:	eBook
Language:	English
Published:	Trumbull, CT : Food & Nutrition Press, ©1997.
Series:	Publications in food science and nutrition.
Subjects:	Nutrition. Licorice (Plant) Soyfoods. Garlic. Functional foods. Nutritional Physiological Phenomena Food Technology Garlic Glycyrrhiza Soybeans Soy Foods Electronic books.
Online Access:	Connect to the full text of this electronic book

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