Multivariate data analysis in sensory and consumer science /

This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book dis...

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Bibliographic Details

Main Author:	Dijksterhuis, Garmt B.
Format:	eBook
Language:	English
Published:	Trumbull, Conn. : Food & Nutrition Press, ©1997.
Series:	Publications in food science and nutrition.
Subjects:	Food > Sensory evaluation. Multivariate analysis. Multivariate Analysis Electronic books.
Online Access:	Connect to the full text of this electronic book