Design and analysis of sensory optimization /

Bibliographic Details
Main Author: Gacula, Maximo C.
Format: eBook
Language:English
Published: Trumbull, Conn., USA : Food & Nutrition Press, ©1993.
Series:Publications in food science and nutrition.
Subjects:
Online Access:Connect to the full text of this electronic book
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by Gacula, Maximo C.
Published 1993
Book