Design and analysis of sensory optimization /

Bibliographic Details
Main Author:	Gacula, Maximo C.
Format:	eBook
Language:	English
Published:	Trumbull, Conn., USA : Food & Nutrition Press, ©1993.
Series:	Publications in food science and nutrition.
Subjects:	Quality control > Statistical methods. Sensory evaluation.
Online Access:	Connect to the full text of this electronic book

Available Online