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Design and analysis of sensory optimization /

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Bibliographic Details
Main Author: Gacula, Maximo C.
Format: eBook
Language:English
Published: Trumbull, Conn., USA : Food & Nutrition Press, ©1993.
Series:Publications in food science and nutrition.
Subjects:
Quality control > Statistical methods.
Sensory evaluation.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xi, 301 pages : : illustrations.)
Bibliography:Includes bibliographical references (pages 291-298) and index.
ISBN:9780470385012 (electronic bk.)
0470385014 (electronic bk.)